Nutrition · per 100 g

Energy	248.4 kcal
Fat	17.6 g
Saturated fat	6.4 g
Carbs	4 g
Sugars	4 g
Protein	22 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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