Nutrition · per 100 g

Energy	188 kcal
Fat	7.8 g
Saturated fat	3 g
Carbs	9 g
Sugars	5.3 g
Protein	19.5 g
Salt	2.2 g
Sodium	867 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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