Nutrition · per 100 g

Energy	561.2 kcal
Fat	39.8 g
Saturated fat	3.1 g
Carbs	35.1 g
Sugars	20.4 g
Fiber	7.4 g
Protein	19.3 g
Salt	0.81 g
Sodium	325.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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