Nutrition · per 100 g

Energy	425.3 kcal
Fat	14.9 g
Saturated fat	6.8 g
Carbs	65.4 g
Sugars	2.1 g
Fiber	2.3 g
Protein	8.1 g
Salt	4.2 g
Sodium	1694.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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