Nutrition · per 100 g

Energy	427 kcal
Fat	15.1 g
Saturated fat	6.9 g
Carbs	65.5 g
Sugars	1.9 g
Fiber	2.5 g
Protein	7.9 g
Salt	4 g
Sodium	1590 mg
Potassium	252 mg
Calcium	60.5 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.