Nutrition · per 100 g

Energy	431 kcal
Fat	15.7 g
Saturated fat	7.4 g
Carbs	65.6 g
Sugars	1.3 g
Fiber	0 g
Protein	7.6 g
Salt	4.5 g
Sodium	1794.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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