Nutrition · per 100 g

Energy	58.8 kcal
Fat	0.2 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	13.2 g
Sugars	9.4 g
Protein	1.3 g
Salt	1.8 g
Sodium	710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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