Nutrition · per 100 g

Energy	439 kcal
Fat	15 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	1.9 g
Fiber	1.9 g
Protein	7.5 g
Salt	4.8 g
Sodium	1910 mg
Potassium	280 mg
Iron	0.65 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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