Nutrition · per 100 g

Energy	428 kcal
Fat	14 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	1.9 g
Added sugars	0.93 g
Fiber	2.8 g
Protein	7.4 g
Salt	4.5 g
Sodium	1800 mg
Potassium	326 mg
Calcium	89.3 mg
Iron	326 mg
Vitamin D	89300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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