Nutrition · per 100 g

Energy	348 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	76.1 g
Sugars	6.9 g
Protein	9.4 g
Salt	5.8 g
Sodium	2320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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