Rapokki Cheese
The Han Kitchen
the Han kitchen
Ingredients
NUTRITION INFORMATION Servings per package 51.0% , A 24.5% , hello@bp NZ 12.3% , Level 4 52 S Auckland 100 Egy 10.0 a 6.9 g E 6.1% , Rice Cake 3.1% , SALT 1.5% , acidity regulator 0.8% , Grain Alcohol 0.4% , Ramen 0.2% , Palm Oil 0.1% , Tapioca Starch 0.0% , WATER 0.0% , WHEAT GLUTEN 0.0% , SALT 0.0% , stabiliser 0.0% , thickener 0.0% , Seasoning 0.0% , Corn Powder 0.0% , DEXTRIN 0.0% , SALT 0.0% , SUGAR 0.0% , OIL 0.0% , Seasoning Base 0.0% , HYDROLYSED VEGETABLE PROTEIN 0.0% , ONION POWDER 0.0% , Pepper Powder 0.0% , YEAST EXTRACT 0.0% , Turmeric Mixture 0.0% , WHEY POWDER 0.0% , SUGAR 0.0% , Milk Cream Caseinate 0.0% , emulsifier 0.0% , thickener 0.0% , Cheddar Red Pepper Powder 0.0% , SALT 0.0% , Monosodium L-Glutamate 0.0% , HYDROLYSED VEGETABLE PROTEIN 0.0% , Dried Carrot 0.0% , Dried Onion 0.0% , DEXTRIN 0.0% , YEAST EXTRACT 0.0% , Dried Regulator 0.0% , GARLIC POWDER 0.0% , flavour enhancer 0.0% , colour 0.0% , Contains wheat 0.0% , GLUTEN 0.0% , SOY 0.0% , MILK 0.0% , STORAGE 0.0% , dry place away from direct sunlight 0.0% , 回美間 000 Best Before D As shown on the package 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.