Nutrition · per 100 g

Energy	285.3 kcal
Fat	8 g
Saturated fat	4.7 g
Carbs	46.4 g
Sugars	14.1 g
Protein	5.9 g
Salt	0.36 g
Sodium	144.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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