Nutrition · per 100 g

Energy	275 kcal
Fat	7.2 g
Saturated fat	4.3 g
Carbs	45 g
Sugars	13 g
Protein	6.5 g
Salt	0.24 g
Sodium	96.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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