Nutrition · per 100 g

Energy	377.6 kcal
Fat	4.5 g
Saturated fat	2.4 g
Carbs	47.3 g
Sugars	44.7 g
Fiber	3.8 g
Protein	34 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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