Nutrition · per 100 g

Energy	382.4 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	48.9 g
Sugars	45.6 g
Fiber	2.9 g
Protein	34.4 g
Salt	9.1 g
Sodium	3636.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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