Nutrition · per 100 g

Energy	385.1 kcal
Fat	4.4 g
Saturated fat	2.2 g
Carbs	49.6 g
Sugars	45.6 g
Fiber	2.4 g
Protein	34.5 g
Salt	5.6 g
Sodium	2254.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.