Nutrition · per 100 g

Energy	92.7 kcal
Fat	1.5 g
Saturated fat	0.8 g
Carbs	9.5 g
Sugars	8.6 g
Fiber	2.2 g
Protein	9.1 g
Salt	2.8 g
Sodium	1108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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