Nutrition · per 100 g

Energy	389.5 kcal
Fat	18.5 g
Saturated fat	4.2 g
Carbs	30.7 g
Sugars	10.7 g
Fiber	14.7 g
Protein	21.7 g
Salt	5.3 g
Sodium	2120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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