Nutrition · per 100 g

Energy	356 kcal
Fat	8.2 g
Saturated fat	0.6 g
Monounsaturated fat	6 g
Polyunsaturated fat	1.6 g
Carbs	53.2 g
Sugars	10 g
Fiber	10.5 g
Protein	20.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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