Nutrition · per 100 g

Energy	199 kcal
Fat	13.7 g
Saturated fat	5.1 g
Carbs	3.4 g
Sugars	0 g
Protein	15.8 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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