Nutrition · per 100 g

Energy	387 kcal
Fat	34.6 g
Saturated fat	16.1 g
Carbs	4.2 g
Protein	14.9 g
Salt	6.9 g
Sodium	2770 mg
Vitamin A	2030 µg
Vitamin E	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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