Nutrition · per 100 g

Energy	211 kcal
Fat	10 g
Saturated fat	1.6 g
Carbs	20.6 g
Sugars	1.7 g
Protein	7.8 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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