Nutrition · per 100 g

Energy	342.5 kcal
Fat	17.2 g
Saturated fat	10 g
Carbs	43.3 g
Sugars	26.8 g
Protein	3.7 g
Salt	0.52 g
Sodium	207.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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