Nutrition · per 100 g

Energy	342.8 kcal
Fat	4 g
Saturated fat	4 g
Carbs	58 g
Sugars	4 g
Fiber	0 g
Protein	20 g
Salt	0.14 g
Sodium	56.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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