Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 0 g |
| Carbs | 78 g |
| Sugars | 7.3 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2810 mg |
| Potassium | 667 mg |
| Calcium | 533 mg |
| Magnesium | 213 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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