Nutrition · per 100 g

Energy	384 kcal
Fat	11.2 g
Saturated fat	4.3 g
Carbs	63.6 g
Sugars	20.7 g
Fiber	3.8 g
Protein	7.3 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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