Nutrition · per 100 g

Energy	642.3 kcal
Fat	21.7 g
Saturated fat	7.3 g
Carbs	60.9 g
Sugars	28.1 g
Fiber	9.7 g
Protein	13.6 g
Salt	0.96 g
Sodium	385.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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