Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 1.7 g |
| Saturated fat | 1.7 g |
| Carbs | 82.7 g |
| Sugars | 46.3 g |
| Protein | 0.6 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 40 mg |
| Magnesium | 40 mg |
| Vitamin E | 2.5 mg |
| Vitamin C | 21.3 mg |
| Vitamin B12 | 167 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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