Nutrition · per 100 g

Energy	78.4 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	6.8 g
Sugars	4.6 g
Protein	4.9 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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