Nutrition · per 100 g

Energy	59.2 kcal
Fat	3.9 g
Saturated fat	0.39 g
Carbs	0.39 g
Sugars	0.1 g
Protein	5.7 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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