Nutrition · per 100 g

Energy	133.1 kcal
Fat	3.4 g
Saturated fat	0.8 g
Carbs	18.7 g
Sugars	1.9 g
Fiber	2.9 g
Protein	5.2 g
Salt	1 g
Sodium	399.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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