Nutrition · per 100 g

Energy	513.9 kcal
Fat	27 g
Saturated fat	12.6 g
Carbs	62.8 g
Sugars	21 g
Protein	3.6 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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