Nutrition · per 100 g
| Energy | 985 kJ |
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.9 g |
| Cholesterol | 0.59 mg |
| Carbs | 29.4 g |
| Sugars | 28.2 g |
| Added sugars | 23.5 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 0.04 g |
| Sodium | 17.6 mg |
| Potassium | 198 mg |
| Calcium | 42.4 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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