Nutrition · per 100 g

Energy	220 kcal
Fat	16.2 g
Saturated fat	2.6 g
Carbs	10.7 g
Sugars	9.3 g
Protein	6.1 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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