Nutrition · per 100 g

Energy	364.5 kcal
Fat	0.19 g
Saturated fat	0.1 g
Carbs	84.1 g
Sugars	4.2 g
Protein	6.7 g
Salt	1.8 g
Sodium	716 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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