Nutrition · per 100 g

Energy	855 kJ
Fat	22.5 g
Saturated fat	14.8 g
Carbs	1.3 g
Sugars	1.4 g
Protein	1 g
Salt	0.01 g
Sodium	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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