Nutrition · per 100 g

Energy	312.9 kcal
Fat	8.1 g
Saturated fat	4 g
Carbs	50.1 g
Sugars	3.4 g
Protein	9.1 g
Salt	2.1 g
Sodium	842.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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