Nutrition · per 100 g

Energy	220 kcal
Fat	3.6 g
Saturated fat	0.67 g
Carbs	30.2 g
Sugars	3.6 g
Protein	9.8 g
Salt	0.98 g
Sodium	391.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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