Ingredients
water 53.6% , wheat flour 23.2% , soy protein isolate 11.6% , vegetable fat 5.8% , modified wheat starch 2.9% , wheat gluten 1.5% , cider vinegar 0.7% , wheat fiber 0.4% , baking powder 0.2% , Thickener 0.1% , lodised salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.