Nutrition · per 100 g

Energy	293.3 kcal
Fat	7.6 g
Saturated fat	2.7 g
Carbs	46.7 g
Sugars	4 g
Protein	8 g
Salt	0.96 g
Sodium	384.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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