Ingredients
water 53.1% , flour 16.4% , soy protein 8.2% , vegetable oil and fat 5.0% , wheat protein 3.4% , wheat fiber 2.5% , cider vinegar 1.9% , modified wheat starch 1.6% , oat fibre 1.3% , wheat bran 1.1% , pea protein 0.9% , 412 0.8% , 415 0.7% , 464 0.6% , 297 0.5% , lodised Salt 0.5% , 471 0.4% , baking powder 0.4% , 200 0.4% , Vitamin E 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.