Ingredients
water 44.0% , whole wheat flour 22.0% , modified wheat starch 12.0% , wheat fiber 12.0% , wheat gluten 6.0% , soy protein isolate 3.0% , vegetable fat 1.5% , GRAIN MIX 2.0% , cider vinegar 0.0% , banana 0.0% , baking powder 0.0% , Thickener 0.0% , lodised salt 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 986 kJ |
| Energy | 235.7 kcal |
| Fat | 6.2 g |
| Saturated fat | 3.3 g |
| Carbs | 18.8 g |
| Sugars | 2.4 g |
| Protein | 13.6 g |
| Salt | 0.82 g |
| Sodium | 328.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.