Ingredients
Self-Raising Flour 53.7% , wheaten cornflour 16.5% , thiamin 8.3% , folic acid 5.1% , water 3.5% , vegetable oil 2.6% , 415 2.0% , 412 1.6% , 466 1.3% , 422 1.1% , sugar 0.9% , iodised salt 0.8% , 481 0.7% , 461 0.6% , 281 0.5% , 200 0.5% , yeast 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.