Ingredients
Self-raising flour 55.1% , water 16.9% , soy protein isolate 8.5% , vegetable oil 5.2% , 422 3.6% , sugar 2.6% , 415‚412‚466 2.0% , yeast 1.6% , 281 1.3% , 200 1.1% , iodised salt 0.7% , 481 0.7% , 461 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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