Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.5 g |
| Carbs | 1.3 g |
| Sugars | 0.5 g |
| Fiber | 23.3 g |
| Protein | 21 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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