Nutrition · per 100 g

Energy	81.7 kcal
Fat	2 g
Saturated fat	1.1 g
Carbs	12.4 g
Sugars	0.3 g
Fiber	30 g
Protein	2.6 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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