Ingredients
wheat flour 53.3% , water 23.3% , modified wheat starch 11.7% , wheat gluten 5.8% , soy protein isolate 2.9% , yeast 1.5% , Acidity regulator 0.7% , oil 0.4% , sugar 0.2% , lodised salt 0.1% , Emulsifier 0.0% , Thickener 0.0% , 466 Vegetable Oil 0.0% , Sugar A Preservative 0.0% , processing aids 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.