Ingredients
water 53.3% , wheat flour 23.3% , soy protein isolate 11.7% , modified wheat starch 5.8% , vegetable fat 2.9% , wheat gluten 1.5% , wheat fiber 0.7% , cider vinegar 0.4% , baking powder 0.2% , Thickener 0.1% , Acidity regulator 0.0% , Emulsifier 0.0% , iodised salt 0.0% , Preservative 0.0% , processing aids 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 9.4 g |
| Carbs | 13 g |
| Fiber | 16.2 g |
| Protein | 19.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.