Nutrition · per 100 g

Energy	246.2 kcal
Fat	9.2 g
Saturated fat	4.6 g
Carbs	12.7 g
Sugars	4.6 g
Fiber	16.9 g
Protein	19.2 g
Salt	9.7 g
Sodium	3884.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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