Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 2 g |
| Monounsaturated fat | 0.55 g |
| Polyunsaturated fat | 0.05 g |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Protein | 1.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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